Want to make sourdough bread at home? Here's a quick guide to making home-made sourdough starter.

Sourdough starter is just two ingredients - equal parts water and flour, preferably whole grain four.

Mix the starter until the consistency is similar to peanut butter. Cover loosely and let it rest for 24 hours. Follow the steps in the story for day 2, right. After 3 days, the starter should be bubbly and aromatic.

After 3 days, the starter should be bubbly and aromatic.